Product information

Sasaichi Junmai

1800 ml: 2,200 yen (plus tax), 720 ml: 1,100 yen (plus tax)

This Sasaichi is a junmai (no added sugar or alcohol) sake made entirely from rice grown in Yamanashi Prefecture. The water used in the brewing process is gozensui groundwater originating from Mt. Fuji, the symbol of Japan. It has a gentle aroma and a refreshing tartness well-balanced by savory flavor.It’s a crisp and refreshing sake that’s ideal for pairing with various cuisines.

  • Alcohol content: 15 - 16%
  • Rice used: Made entirely with rice grown in Yamanashi Prefecture
  • Rice milling ratio: 65%

Sasaichi Junmai Ginjo Koshu Yume Sansui

1800 ml: 2,900 yen (plus tax), 720 ml: 1,450 yen (plus tax)

This Sasaichi is a junmai (no added sugar or alcohol) ginjo (low-temperature fermented sake made with a rice milling ratio of 60% or lower) sake made entirely from Koshu Yume Sansui rice grown in Yamanashi Prefecture. The water used in the brewing process is gozensui groundwater originating from Mt. Fuji, the symbol of Japan. When you take a sip, the aroma and smooth, savory flavor with no sharpness or biting character gently spread inside your mouth. Gives a sense of the crisp and slightly fruity character of the Koshu Yuma Sansui rice alongside a savory flavor, making it ideal for pairing with various cuisines.

  • Alcohol content: 16 - 17%
  • Rice used: Made entirely with Yume Sansui rice grown in Yamanashi Prefecture
  • Rice milling ratio: 60%

Sasaichi Junmai Ginjo Koshu Yamada Nishiki

1800 ml: 3,000 yen (plus tax), 720 ml: 1,500 yen (plus tax)

This Sasaichi is a junmai (no added sugar or alcohol) ginjo (low-temperature fermented sake made with a rice milling ratio of 60% or lower) sake made entirely from Koshu Yamada Nishiki rice grown in Yamanashi Prefecture. The water used in the brewing process is gozensui groundwater originating from Mt. Fuji, the symbol of Japan. The handmade tsukihaze kohji mold draws out the unique character of Yamada Nishiki rice, and the sake is brewed carefully using low-temperature fermentation. Take a sip and the gentle and refreshing aroma spreads through your mouth. It has a crisp and fresh dryness combined with rich yet mild sweetness from the rice, all in perfect balance with savory flavor for a satisfying finish that makes it ideal for pairing with various cuisines.

  • Alcohol content: 16 - 17%
  • Rice used: Made entirely with Yamada Nishiki rice grown in Yamanashi Prefecture
  • Rice milling ratio: 55%

Sasaichi Junmai Ginjo Koshu Yume Sansui

1800 ml: 3,300 yen (plus tax), 720 ml: 1,650 yen (plus tax)

This Sasaichi is a junmai (no added sugar or alcohol) daiginjo (low-temperature fermented sake made with a rice milling ratio of 50% or lower) sake made entirely from Koshu Yume Sansui rice grown in Yamanashi Prefecture. The water used in the brewing process is prestigious gozensui groundwater. A high milling ratio of 45% is combined with carefully-controlled low-temperature fermentation. The aroma of this sake has an elegance to it. This sake combines the mild and savory smooth flavor of the Koshu Yume Sansui rice with gentle sweetness and a rich mouthfeel, making it ideal for pairing with various cuisines.

  • Alcohol content: 16 - 17%
  • Rice used: Made entirely with Yume Sansui rice grown in Yamanashi Prefecture
  • Rice milling ratio: 45%

Sasaichi Yamahai Junmai Ginjo Koshu Yume Sansui

1800 ml: 3,200 yen (plus tax), 720 ml: 1,600 yen (plus tax)

This Sasaichi is a yamahai (brewing with natural yeast and no mashing) junmai (no added sugar or alcohol) ginjo (low-temperature fermented sake made with a rice milling ratio of 60% or lower) sake made entirely from Koshu Yume Sansui rice grown in Yamanashi Prefecture. The water used in the brewing process is gozensui groundwater originating from Mt. Fuji, the symbol of Japan. The depth and tartness of lactic acid are well represented. When you take a sip, the gentle savory flavor spreads with a rich mouthfeel, making it ideal for pairing with various cuisines.

  • Alcohol content: 16 - 17%
  • Rice used: Made entirely with Yume Sansui rice grown in Yamanashi Prefecture
  • Rice milling ratio: 60%